Celebrity chef Jude Marshall’s ditched his camera crew for the first time in a month—he’s been eating his way through local cuisines on several continents for his television show. No spider-on-a-stick this trip, thank God. Jude’s exhausted; all he wants on his London layover is a pint of beer and some comfort food. Stumbling into a gastro-pub, Jude instead finds haute cuisine; his grumbles bring him face to face with chef—and fan—Tommy Bell.
When Jude steps into the kitchen to autograph Tommy’s copy of his cookbook, he finds himself lending a hand, and discovers it’s possible to tenderize a hardened heart.